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Student at the Pastry Corner

 

Pastry Corner

The Pastry Corner is a student-run bakery for the Baking and Pastry Arts program at Edmonds College. Students produce a wide range of scratch-made breads, cakes, cookies, tarts, and chocolates.

Location

Brier Hall, Room 105

Hours

Tuesday-Thursday, 10:30 a.m.-1:00 p.m.

Pastry Corner Menu

Wednesday, March 12, 2025

Today is our last day of Pastry Corner for the quarter! Thank you for supporting our program!

  • Chocolate chip cookie
  • Snickerdoodle
  • Oatmeal raisin cookie
  • Peanut butter chocolate chip cookie
  • Spiced molasses cookie
  • Fudge walnut brownie
  • Fudge brownie
  • Mocha sandwich cookies
  • Chocolate dipped coconut shortbread
  • Raspberry cream cheese brownie
  • Assorted Breakfast Breads:
    Coconut carrot pineapple walnut bread
    Lemon yogurt bread
    Zucchini  bread
    Cranberry orange bread
    Pumpkin spice bread
    Chocolate zucchini bread
    Chocolate chip banana bread
  • Individual lemon poppyseed olive oil cake
  • Sour cream coffee cake
  • Sweet breakfast scones
  • Jalapeno cheddar rolls
  • Pumpkin pie
  • Cherry galette
  • Raspberry mousse domes
  • Strawberry entremet (mousse cake)
  • Raspberry white chocolate cake slices
  • 6” Black and white mirror glaze cake
  • 8” Lemon meringue tart
  • 3” Triple coconut cream tart
  • Take-&-Bake chocolate lava cake
  • Vanilla cream puffs
  • Poached pear financier
  • Subject to change

Thank you for your support!

Contact Us

425.640.1455

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